Cleaning is the removal of foreign material (e.g., soil, and organic material) from objects and is normally accomplished using water with detergents or enzymatic products. Thorough cleaning is required before high-level disinfection and sterilization because inorganic and organic materials that remain on the surfaces of instruments interfere with the effectiveness of these processes.
While cleaning and disinfecting. Open doors and windows and use fans or HVAC (heating, ventilation, and air conditioning) settings to increase air circulation in the area. Use products from EPA List N external icon according to the instructions on the product label. Wear a mask and gloves while cleaning and disinfecting.
Clean visibly dirty surfaces with household cleaners containing soap or detergent before disinfecting if your disinfectant product does not have a cleaning agent (check the label to verify). Use a disinfectant product from EPA List N. external icon. that is effective against COVID-19.
Disinfecting uses chemicals (disinfectants) to kill germs on surfaces and objects. Some common disinfectants are bleach and alcohol solutions. You usually need to leave the disinfectant on the surfaces and objects for a certain period of time to kill the germs. Disinfecting does not necessarily clean dirty surfaces or remove germs.
to disinfect. Do not mix bleach or other cleaning and disinfection products together. Find additional information at CDC’s website on Cleaning and Disinfecting Your Facility. You should also consider what items can be moved or removed completely to reduce frequent handling or contact from multiple people.
CLEANING . AND DISINFECTING . Best Practices During the COVID-19 Pandemic . Good Idea Be Careful Don’t Do It . Don’t Ask Children or Students to Apply Disinfectants . Disinfectants are powerful tools for controlling the spread of disease, and they can harm kid’s health if used or stored in-correctly. Children and students
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